[handcrafted mocktail] Pear puree, vanilla, lemon, ginger beer, soda float
$9
Harvest Cooler
[handcrafted mocktail] Seedlip Grove 42 Non Alcoholic Botanical Spirit, local
cranberry syrup, lemon, soda
$10
Recess Zero Proof Lime “Margarita”
[canned cocktail alternative]
$8
Recess Zero Proof Watermelon “Mojito”
[canned cocktail alternative]
$8
Athletic Brewing Atlética Mexican-Style Copper
[n/a beer]
$7
Athletic Brewing Upside Dawn Golden
[n/a beer]
$7
Sam Adams Just the Haze Non Alcoholic IPA
[n/a beer]
$7
Drafts
FEATURED OFFERINGS regular/ tall
Castle Island Keeper IPA MA 6.5% 8/10
Jack’s Abby Brewing Porchfest Lager (MA 5.5%) 7.5/9.5
Medusa Brewing Duchovni Pilsner (MA 5.2%) 7.5/9.5
Downeast Seasonal (MA) 8/10
LIGHTER SIDE
Bud Light (MO 4.2%) 6/8
Coors Light (CO 4.2%) 4.5/6,5 <<< ALL DAY, EVERY DAY!
Counter Weight Brewing Workhorse Pilsner (CT 5%) 7.5/9.5
Jack’s Abby House Lager (MA 5.2%) 7.5/9.5
Modelo Especial (Mexico 4.4%) 7/9
Sam Adams Boston Lager (MA 4.8%) 7.5/9.5
Stella Artois (Belgium 5.2%) 7.5/9.5
WHEAT
Allagash White (ME 5%) 8/10
Blue Moon Belgian White (CO 5.4%) 7.5/9.5
Sam Adams Seasonal (MA) 7.5/9.5
Tucher Hefeweizen (Germany 5.35%) 7.5/9.5
Wachusett Blueberry (MA 4.4%) 7.5/9.5
IPA/PALES
Fiddlehead IPA (VT 6.2%) 8/10
Harpoon IPA (MA 5.9%) 8/10
Lawson’s Finest Liquids Little Sip IPA (VT 6.2%) 8/10
Mighty Squirrel Cloud Candy (MA 6.5%) 13oz Tulip 8.5
Maine Beer Company Lunch (ME 7%) 13oz Tulip 10.5
Proclamation Brewing Proc IPA (RI 6.5%) 8/10
Whaler’s Brewing Rise Pale Ale (RI 5.5%) 8/10
Wormtown Be Hoppy (MA 6.5%) 8/10
AMBER/DARK(ER) SIDE
Guinness (Ireland 4.2%) 16oz. Tulip 9.5
CIDER/OTHER
Angry Orchard Crisp (NY 5%) 7.5/9.5
Mighty Squirrel Sour Face Blackberry (MA 5%) 13oz Tulip 8
Michelob Ultra 6.5
Miller Lite 6
Lakefront Brewing New Grist IPA (gf) 7
Truly Wild Berry Seltzer 7
Sun Cruiser Classic Iced Tea and Vodka 8.5
White Claw Black Cherry Seltzer 7
Wine
SPARKLING
Prosecco, La Marca, Italy 187ml 14 (750ml 40)
WHITE
Pinot Grigio, Ca’ Donini, Italy 10/13.5/34
Pinot Grigio, Maso Canali, Italy 13/17.5/46
Riesling, Clean Slate, Germany 10/14.5/38
Sauvignon Blanc, Cono Sur Bicycle, Chile 10/13.5/34
Sauvignon Blanc, Kim Crawford, NZ 13/18.25/45
Sauvignon Blanc, Joel Gott, California 44
Chardonnay, Two Vines, Washington 10/13.5/34
Chardonnay, Jam Cellars-Butter, California 12.5/17.25/45
Chardonnay, La Crema, Monterey California 14/18.25/50
Chardonnay, Sonoma Cutrer, California 54
Chardonnay, Stags Leap, Napa Valley, California 60
ROSÉ
Rosé, Chloe, California 10/14/34
RED
Pinot Noir, Pebble Lane, California 10/13.5/34
Pinot Noir, Erath, Oregon 14/18.25/50
Pinot Noir, Montinore, Oregon 48
Merlot, Chateau Souvereign, California 10/13.5/34
Merlot, Duckhorn Decoy, Napa Valley, California 50
Red Blend, Columbia, Washington 10/14.5/38
Malbec, Trivento, Argentina 10/13.5/34
Malbec, Catena Vista Flores, Argentina 13/17.5/44
Malbec, Alta Vista Premium, Argentina 48
Cabernet Sauvignon, Carnivor, California 10.5/14.75/39
Cabernet Sauvignon, Sterling Vintner’s Collection, CA 12.5/17.25/45
Cabernet Sauvignon, Uppercut, California 54
Kids Menu
Classic Kids
*choice of one side*
GRILLED CHEESE
[GF/V] classic grilled cheese on white bread
(sub plant-based cheese +1)
$8
MAC + CHEESE
[V] original kids Kraft mac + cheese
$6
CHEESE QUESADILLA
[V] grilled flour tortilla filled with monterey jack
& cheddar cheeses, served with sour cream
(sub plant-based cheese +1)
$10
GRILLED CHICKEN SANDWICH
[GF] plain or with cheese (sub plant-based cheese +1)
$11
CHICKEN TENDERS
hand breaded and golden fried chicken fingers
$10
BOWL OF PASTA
[V] tossed with butter and parmesan cheese or topped
with house made marinara (sub gf pasta +1)
$10
Tavern Faves
*smaller portions of our regular menu favorites*
TAVERN BURGER OR CHEESEBURGER
served on a toasted bun with your choice of side
(sub plant-based cheese +1)
$11
SALMON
[GF] simply grilled with your choice of side
$13
STEAK TIPS
[GF] 1/3 lb sirloin tips with your choice of side
$14
CHICKEN CAESAR SALAD
[GF] romaine, caesar dressing, grilled chicken breast
$11
MAC + CHEESE
[V] house recipe of four cheeses
(sub gf pasta +1, plant-based cheese +1)
$11
FISH + CHIPS
[GF] chip crusted haddock filet, house fries, tartar sauce
